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Steak Menu

The great British roast. It’s not just a meal it’s an event. One that should be cherished and celebrated. Which is exactly what we do here at the Chophaus. Join us for a traditional favourite with all the trimmings in a relaxing setting – well it is Sunday after all.

Our sublime Sunday roasts are better than yours, so why take the day off and come see for yourself?


DF
Dairy Free
VG
Vegan
V
Vegetarian

Himalayan Salt is the purest salt in the world, renowned for its health benefits however it is only recently that it has developed into an incredible aid for Dry Aging Beef. The salt acts to purify the air, removes the moisture and under strict temperature-controlled conditions alters the humidity to provide the optimum conditions to make our revolutionary Signature Salt Aged Beef Range. Our Salt Chamber has been working its magic since April 2015 on beef carcasses and primal joints. We specialise in Limousin and Charolais, two continental breeds renowned for their generous muscle-to-bone ratio. Our cattle are reared naturally from a specific gene pool meaning they have advantageous genetics for producing top quality finishing heifers with perfect conformation specifically for our salt aging need. Through a long selective process, the cattle are now being produced that provide a magnificent finished product at approximately 28 months of age.

Take a Seat

For bookings of six or more please contact us direct on 0113 226 0660 no or reception@chophaus.co.uk or via the button below