A powerful small-batch bourbon which utilises a special kind of yeast for extra smoothness. Rich and intense, this is a perfect substitute for an after-dinner Cognac.
DALMORE CIGAR MALT 44% Scotland
Round and sweet. Good balance with the nose. The same rich mint chocolate note. A precise oak frame ties up the rich aromatic profile. Liquorice and raisins as well.
HIBIKI 12 YO 40% Japan
A stunning 12 year-old blend from Hibiki, some of the whisky has been part-matured in plum liqueur casks. Lovely malt from Hakushu and Yamazaki, plus some aged grain from Chita, this terrific Japanese blend picked up the top prize in its category at the World Whisky Awards 2010.
DIPLIMATICO SINGLE MALT VINTAGE 2000 – 43% Venezuela
This exceptional rum was distilled in a combination of old copper pot stills and a batch kettle, then aged for 12 years in bourbon and single malt whisky casks before being finished in sherry wood.
MOUNT GAY 1703
A special edition of Mount Gay, 1703 was the year the distillery was started, making it arguably the world’s oldest surviving distillery. Blended by master distiller Allen Smith using rums aged between 10 and 30 years old.
EL DORADO 25 Y.O 43% Guyana
This exquisite vintage rum possesses a silky smoothness which challenges the oldest cognac.
Cuba: The remaining No.2 size is a medium to full flavoured blend of filler and binder leaves from the Vuelta Abajo zone, distinct taste and offers excellent smoking characteristics.
BOLIVAR PETIT CORONA
Cuba: Full flavour, Mavera, 5, 1/8 inches, rich in flavour powerful in smoke perhaps not for a beginner.
JUAN LOPEZ SELECCION NO1
Medium to full flavour, Corona Gorda, 5 5/8 inches medium to full taste with slightly spicy overtones.
COHIBA SIGLO 1
Medium flavour, Perla, 4 inches, modest in stature yet rewarding in taste, perfect before or after a meal.
Full flavour, Maravillas no.2, 6 ½ inches, delivers an abundance of rich, flavoursome smoke over the course of the hour and a half it takes to enjoy not a cigar to be hurried, best enjoyed after a hearty meal.
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