Cocktail Menu

Chophaus Classics

Aperol Spritz
Aperol, Prosecco, soda & slices of orange

Chophaus Mojito
Bacardi coconut rum, homemade pineapple cordial, lime juice & fresh mint

Espresso Martini
Grey Goose Vanilla vodka, Patron Café XO, Teichenne Butterscotch schnapps, cold brew coffee, sugar

Mai Tai
Appleton Estate 8 y/o, Pierre Ferrand Dry Curacao, lime juice, orgeat syrup

Martinez
Star of Bombay gin, Martini Rubino & Martini Ambrato vermouths, Peychaud & Creole bitters

Negroni
Bombay Sapphire gin, Campari & Cinzano 1757 sweet vermouth

Japanese Highball
Hatozaki Japanese whiskey served over ice with soda & Japanese plum liqueur

Bramble
Bombay Bramble gin, lemon juice & sugar syrup

Old Fashioned
Wild Turkey 101 Bourbon Whiskey, Demerara syrup, Angostura & orange bitters

Chophaus Signatures

Champagne Super – Clover
Chase Rhubarb & Apple gin blended with Moet Rose, homemade raspberry syrup, lemon juice 

Le Jardin Fruitier
Benarooy calvados topped with St Germain elderflower liqueur, Green Chartreuse, homemade apple cordial &Soda

Spritz Royale
Puerto De Indias Strawberry gin, crème de peche, fresh strawberry & peach topped with Moet Ice Champagne

Prickly Heat
Patron Silver Tequila shaken with pineapple & lime juice, Martini Fiero vermouth & Jalapeno infused agave

Velvet Soda
Grey Goose vanilla vodka, crème de violette, fresh grapefruit juice, sugar syrup, topped with tonic foam 

Roundhay Rum Punch
Plantation Pineapple rum, Apricot liqueur, Wray & Nephew rum, apple & lime juices, orgeat & Creole bitters

Garden State
Star of Bombay gin shaken with St Germain elderflower liqueur, lime juice, homemade hibiscus syrup & fresh cucumber

Rhubarb & Custard
Black Cow Milk Vodka with rhubarb Liqueur, vanilla syrup, milk & cream

Little Havana
Bacardi Spiced, stirred down with Ataxa mango vermouth & homemade pineapple syrup