From our mouth-watering selection of premium steaks to our light and tasty lunch options, our menus are made up of the finest ingredients, sourced responsibly from the best local suppliers. Daily deliveries from Ripon’s established R&J Meats allow us to bring only the freshest cuts of beef, chicken and chops from farm to plate. 

Our succulent steaks include the juicy Long Horn Ribeye and the lean and tender Wing Rib of Yorkshire Beef, all cooked under a charcoal grill and sold by weight. Elevate your preferred cut to legendary status with one of our delicious homemade sauces and butters, which include peppercorn, bearnaise and wild mushroom cream.

Our seasonal a la carte menu is loaded with divine starters, mains and desserts, which mix traditional recipes with modern flavours with great flair and gusto. If you have any allergies or intolerances, just give us a shout and we can adapt our dishes to suit your needs.

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